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Guilt Free Fresh Pesto Recipe

Ingredients

How to make it

  • Pealed and chop zucchini in a small chunk
  • Combine the chopped zucchini, fresh herbs, dried prunes, almonds, lemon zest and garlic in a food processor and process the mixture until it turns into a coarse meal.
  • Add soy sauce and process it until the right consistency for you.
  • Season with squeezed lemon and black pepper to taste
  • Cover and store in an airtight container in the fridge for at least an hour to saturate the flavors.
  • Refrigerated in an airtight container for storage.

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The Cook

honestcooksroom Borne, The Netherlands

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