How to make it

  • Wash the chicken and pat dry
  • Butterfly the chicken and cut into 3 equal portion for fast cooking
  • Mix all the marinate ingredients together
  • Marinate the chicken in a zip lock bag for at least 2 hours (preferably overnight)
  • Pre-heat the oven for 180C
  • grill or bake or broil them without any added oil, watch them closely to avoid burned
  • when its cook serve them with a 1 tsp extra virgin olive oil per portion drizzled all over and a lemon wedge

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