How to make it

  • Directions:
  • Heat oven to 350°F. Generously spray 24 mini muffin cups with non-stick cooking spray.
  • Cut each bacon slice in half crosswise.
  • Unroll one crescent round; cut into thirds, forming strips of dough. Place half slice of bacon on 1 dough strip; top with potato nugget and roll up, stretching dough and pinching ends to seal.
  • Place in mini muffin cup, spiral side up. Repeat with remaining crescent rounds, bacon and potato nuggets.
  • In medium bowl, beat eggs, salt and pepper until well blended. Very carefully spoon scant tablespoon egg mixture around each dough-wrapped potato nugget.
  • Bake 13 to 20 minutes or until light brown on top and egg mixture is set. Remove from muffin cups to serving platter. Garnish with parsley. Serve warm.

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