How to make it

  • Preheat oven to 350.
  • Add the olive oil to a large skillet and then sauté the sliced mushrooms and chopped onion with the Marsala cooking wine.
  • Let sauté for about 6-8 minutes, or until mushrooms have browned and onions turned opaque.
  • In a large mixing bowl, toss together the herb cubed stuffing mix, dried cranberries, celery salt, sage and pepper.
  • Once the mushrooms have sautéed, add them to the stuffing mix and toss well.
  • Stir the vegetable broth into the stuffing mix and gently turn into a 9×13-inch glass baking dish.
  • Bake in the preheated oven for 30 minutes.
  • Or add an additional 10 minutes to your baking time if you want a crispy top.
  • Serve warm as side dish.

People Who Like This Dish 3
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  • jo_jo_ba 5 years ago
    Love what you did! This is delicious
    Was this review helpful? Yes Flag

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