Ingredients

How to make it

  • In a bowl, combine the candy corn, frosting, Nutella and peanut butter.
  • Microwave until everything is melted together, about 2 minutes, stirring halfway through.
  • Stir in the butter until smooth.
  • Press into chocolate / candy moulds or a 9" square pan.
  • If in the square pan, let sit 2 minutes then score with a bench scraper or sharp knife. Let cool completely.
  • If desired, coat in chocolate after they have set completely.

Reviews & Comments 4

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  • otterpond 1 year ago
    Love the turtle mold. Would not have been able to resist adding chopped nuts.
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  • jett2whit 1 year ago
    Mmmmmm :-)
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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 69.3
    Total Fat: 2.3 g
    Cholesterol: 1.3 mg
    Sodium: 51.3 mg
    Total Carbs: 12.0 g
    Dietary Fiber: 0.2 g
    Protein: 0.8 g
    Was this review helpful? Yes Flag

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