Dungeness Crab With ButterFrom PongoUSA 1 year ago
How to make it
- Have the fishmonger clean and crack the crab ( I usually do that at home by myself, to get the tomalley or crabbutter ). Put it in a steamer basket and steam over boiling water for 5 min or so, just to heat it through. In the meantime, melt some butter.
- To serve, I like to keep the crab in the steaming vessel to keep it warm. Put some bread on the table. Everybody gets some butter in a small bowl, some lobster silverware (( small thin forks to get in all the crannies ) and let the feast begin ...
- I save the shells to make a nice shellfish stock.
The CookPongoUSA San Francisco Peninsula, CA
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