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Home Seafood Soup

蒸釀黃瓜 Steamed Stuffed Cucumber Recipe

Ingredients

How to make it

  • Peel cucumbers, cut into 2cm slices and scoop out the seeds.
  • Use your Chinese cleaver and mince A together until fine. Place mixture in a small bowl, add B to it. Mix well.
  • Fill the cucumber slices with the mixture.
  • Carefully place stuffed cucumber slices in a steamer and steam for 10 minutes.

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The Cook

resc Munich, Germany

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