How to make it

  • Place bread crumbs, dried basil, 1/2 tsp. garlic powder and some fresh ground black pepper in the bottom of a large bowl. Combine.
  • Add ground beef, 1 tsp. Worcestershire sauce and egg to the bowl. Gently combine until ingredients are mixed.
  • Place meat mixture in a greased 13x9 in. glass baking dish and shape into a "loaf".
  • Arrange cut vegetables around the meatloaf. Sprinkle veggies with some salt, pepper and about 1/2 tsp. garlic powder.
  • In a small bowl, mix tomato sauce, 1 tsp. Worcestershire sauce, chili powder and 1/2 tsp. garlic powder. Pour over meatloaf only.
  • As the last step before baking, drizzle only the veggies with the red cooking wine. (Yes, you will want to use cooking wine and not a bottle of wine you would like to drink. I have tried it many other ways, and the cooking wine is the way to go. Trust me.)
  • Cover with aluminum foil (shiny side down), and bake for 1 hour at 375 degrees F.
  • Let set for 10 minutes before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes