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Pot Roast Meatloaf Recipe

Ingredients

How to make it

  • Place bread crumbs, dried basil, 1/2 tsp. garlic powder and some fresh ground black pepper in the bottom of a large bowl. Combine.
  • Add ground beef, 1 tsp. Worcestershire sauce and egg to the bowl. Gently combine until ingredients are mixed.
  • Place meat mixture in a greased 13x9 in. glass baking dish and shape into a "loaf".
  • Arrange cut vegetables around the meatloaf. Sprinkle veggies with some salt, pepper and about 1/2 tsp. garlic powder.
  • In a small bowl, mix tomato sauce, 1 tsp. Worcestershire sauce, chili powder and 1/2 tsp. garlic powder. Pour over meatloaf only.
  • As the last step before baking, drizzle only the veggies with the red cooking wine. (Yes, you will want to use cooking wine and not a bottle of wine you would like to drink. I have tried it many other ways, and the cooking wine is the way to go. Trust me.)
  • Cover with aluminum foil (shiny side down), and bake for 1 hour at 375 degrees F.
  • Let set for 10 minutes before serving.

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The Cook

way2nrml Raleigh, NC

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