How to make it

  • Preheat your oven to 400° F
  • Grease a large baking sheet
  • In a small bowl, beat the egg with the cream and set aside.
  • In another bowl, combine the remaining ingredients for the filling.
  • Stir in a little more than half of the egg and cream mixture.
  • Reserve the rest to use as an egg wash
  • Roll out the puff pastry dough into a very thin square or rectangle.
  • With a sharp knife or pastry wheel, cut the dough into 16 to 20 squares. Divide the filling into an equal number of portions, spooning each portion onto the middle of a square of dough.
  • Dab a little egg wash on the edges of one square of dough.
  • Fold the dough over the filling to make either a triangular or rectangular pastry, and press the edges together.
  • Further seal the pastries by pressing around the edges with the tines of a fork.
  • Transfer the pastry to the baking sheet, and repeat with the remaining squares of dough.
  • Note: the pastries may be covered with plastic and placed in the freezer. Once frozen, they can be transferred to a plastic freezer bag or box.
  • Thaw for 30 minutes at room temperature before baking.
  • Brush the tops of the pastries with the egg wash and prick each pastry once or twice with a fork to create steam vents.
  • Bake the pastries for 15 to 20 minutes, or until golden brown.
  • Cool on a rack for at least several minutes before serving.

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  • chuckieb 5 years ago
    Those look soooooo good! Lovely picture!
    Was this review helpful? Yes Flag

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