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Faux Pho Noodle Bowl Recipe

Ingredients

How to make it

  • Pour soup base and stock into a medium stock pot. Bring to a boil. Add half of sliced red onion, garlic, ginger and lemon juice. Reduce to simmer.
  • Prepare noodles according to package instructions. Once cooked, drop in an ice bath to stop cooking process. Set aside.
  • While noodles cook, heat broiling pan under broiler at 425F.
  • Place sausages on broiler pan about 4 inches from heating element. Cook for 4 minutes. Pierce each in several places with a sharp knife. Cook an additional 2 minutes, then turn, pierce other side and cook for an additional 6 minutes.
  • Transfer sausage to cutting board and slice in diagonal pieces once cool enough to handle.
  • To serve, divide noodles between 4 large bowls. Divide broth between bowls. Top each with sausage slices.
  • Put remaining sliced red onion in a small bowl (ramekins are perfect). Place mung beans in a small bowl. Place each herb in its own small bowl, as well as green onions, and peppers. Place garnish bowls/ ramekins on a large plate or serving tray and encourage diners to customize their Pho as desired.
  • Serve with chopsticks, fork, and large soup spoon.

Reviews & Comments 2

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  • ducky20536 11 years ago
    Hey DT! This sounds super yummy. Can't wait to try it. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

DetroitTokyo Detroit, MI

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