How to make it

  • Dry Mix

  • Whisk all the ingredients together. Store in an airtight container in the pantry or fridge.
  • To make one (4-child serving) batch of pancakes:

  • In a medium bowl, whisk together egg, oil or butter, milk and pancake mix.
  • Stir with a whisk until moistened but still lumpy.
  • Cook on a hot, greased griddle until cooked through.

Reviews & Comments 3

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  • jo_jo_ba 5 years ago
    Amount Per Serving (1 batch dry mix ONLY)
    Calories: 510.8
    Total Fat: 4.8 g
    Cholesterol: 63.3 mg
    Sodium: 997.9 mg
    Total Carbs: 101.5 g
    Dietary Fiber: 13.9 g
    Protein: 19.9 g

    Amount Per Serving (1/4 batch, prepared)
    Calories: 203.6
    Total Fat: 6.6 g
    Cholesterol: 207.6 mg
    Sodium: 293.8 mg
    Total Carbs: 28.4 g
    Dietary Fiber: 3.5 g
    Protein: 8.6 g
    Was this review helpful? Yes Flag

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