German Quark Stollen
From midgelet 11 years agoIngredients
- For dough: shopping list
- 100 g hazelnuts, chopped (I used almonds,1/4 cup) shopping list
- 500 g Quark or similar cheese shopping list
- 1 cup milk or as needed shopping list
- 50 g candied peel ( I omitted, didn't have but would suggest chopped candied cherries for color ) shopping list
- 500 g flour, I used approx. 3 cups flour shopping list
- 1 tsp baking powder ( not baking soda ) shopping list
- 150 g sugar ( I used a heaping 1/2 cup ) shopping list
- 1 pkg vanilla sugar, ( I used 2 tsp vanilla ) shopping list
- 2 eggs shopping list
- 125 g raisins ( I used 1/2 cup golden raisins ) shopping list
- 200 g butter ( I used 1 1/2 sticks butter softened ) shopping list
- To glaze: (while warm ) shopping list
- melted butter ( I used 1/4 stick ) shopping list
- powdered sugar shopping list
How to make it
- Combine all dry ingredients (except powdered sugar and butter for brushing)
- Cut in softened butter and cheese to a fine crumb mixture
- Combine eggs and vanilla
- Stir into mixture
- Gradually stir in with a large mixing fork, enough milk to make a soft non sticky dough
- Add only enough more flour as too much flour will make this heavy
- Roll out dough on a sugared surface to a rectangle
- Form dough into a large oval with hands
- Bring one part of dough over the center to overlap partially
- Transfer stollen to a large baking sheet
- Bake 350F 1-1/4 hours until golden
- Remove to rack to col
- When warm brush with melted butter
- Dust heavily with powdered sugar
- Yield: 1 very large or 2 smaller stollen
- When cold, may wrap for gift giving
- on a baking board (table) and knead into a smooth dough. Form a oblong stollen shape ( one part partially folded over the other part ) on greased baking sheet and bake 1-1 1/4 hours at medium heat (180-220 degrees).
- Brush with butter and sprinkle Then, after cooling with powdered sugar.
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