Raspberry Fudge Truffles
From chefmeow 16 years ago
- 10 minutes to make
- Serves 36
These are incredible. Rich, pretty and full of great raspberry flavor. Impressive enough to give as gifts. Enjoy.
Ingredients
- 2 cups semisweet chocolate morsels shopping list
- 16 ounces cream cheese softened shopping list
- 1 cup seedless raspberry preserves shopping list
- 2 tablespoons raspberry liqueur shopping list
- 1-1/2 cups vanilla wafer crumbs shopping list
- 10 chocolate candy coating squares shopping list
- 3 white chocolate squares shopping list
- 1 tablespoon shortening shopping list
How to make it
- Microwave chocolate morsels in a 4 cup glass measuring cup on high for 2 minutes stirring every 30 seconds.
- Beat cream cheese at medium speed with an electric mixer until smooth.
- Add melted chocolate preserves and liqueur beating until blended.
- Stir in crumbs then cover and chill 2 hours.
- Shape mixture into 1” balls then cover and freeze 1 hour.
- Microwave chocolate coating in a 4 cup glass measuring cup on high for 2-1/2 minutes stirring every 30 seconds.
- Dip balls in coating then place on wax paper.
- Place white chocolate and shortening in small heavy duty zip top plastic bag.
- Seal then submerge in hot water until chocolate melts kneading until smooth.
- Snip a tiny hole in 1 corner of bag and drizzle mixture over truffles.
- Let stand until firm.
- Store in refrigerator.
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" It was excellent "