Recipe

Raspberry Fudge Truffles Recipe


Raspberry Fudge Truffles Recipe
These are incredible. Rich, pretty and full of great raspberry flavor. Impressive enough to give as gifts. Enjoy.

Chefmeow

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Ingredients
  • 2 cups semisweet chocolate morsels
  • 16 ounces cream cheese softened
  • 1 cup seedless raspberry preserves
  • 2 tablespoons raspberry liqueur
  • 1-1/2 cups vanilla wafer crumbs
  • 10 chocolate candy coating squares
  • 3 white chocolate squares
  • 1 tablespoon shortening

Directions
  1. Microwave chocolate morsels in a 4 cup glass measuring cup on high for 2 minutes stirring every 30 seconds.
  2. Beat cream cheese at medium speed with an electric mixer until smooth.
  3. Add melted chocolate preserves and liqueur beating until blended.
  4. Stir in crumbs then cover and chill 2 hours.
  5. Shape mixture into 1” balls then cover and freeze 1 hour.
  6. Microwave chocolate coating in a 4 cup glass measuring cup on high for 2-1/2 minutes stirring every 30 seconds.
  7. Dip balls in coating then place on wax paper.
  8. Place white chocolate and shortening in small heavy duty zip top plastic bag.
  9. Seal then submerge in hot water until chocolate melts kneading until smooth.
  10. Snip a tiny hole in 1 corner of bag and drizzle mixture over truffles.
  11. Let stand until firm.
  12. Store in refrigerator.

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Comments


Wonderful--5..Cheryl


Oh myyyyy! These sound great. I am going to try for the holidays


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