How to make it

  • Cook and mash a medium potato without using any seasoning, butter or milk.
  • Measure 1/3 cup.
  • Melt chocolate and butter together.
  • Blend into mashed potatoes with the salt and vanilla.
  • Mix well.
  • Sift sugar.
  • Add a small amount at a time blending until no sugar is visible.
  • When a spoon is no longer equal to the task of mixing knead in the balance of the sugar with well buttered hands.
  • Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable buttering hands as necessary.
  • No crumbs should remain.
  • Press into a buttered square pan.

Reviews & Comments 3

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  • rahrahjean 10 years ago
    I think i am going to have to try this one. It sounds very intersting.
    Was this review helpful? Yes Flag
  • leigh561 10 years ago
    That sounds so different, I am going to have to try this one!!
    Was this review helpful? Yes Flag
  • vivian 10 years ago
    This sounds very interesting!
    It is a must try, have bookmarked for trying later.
    (so many to try, so little time, but must try all)
    Was this review helpful? Yes Flag

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