How to make it

  • Grease and flour a 10 inch bundt or similar pan( or 2, loaf pans )
  • Melt chocolate by favorite method and cool slightly
  • Combine espresso powder and baking cocoa in a 2 cup or larger measuring cup
  • Add enough boiling water to come up to the 1 cup measure line
  • Stir well to dissolve coffee and cocoa
  • Add the 1 cup whiskey to coffee mixture
  • Beat butter creamy
  • Add eggs and vanilla and beat fluffy
  • Combine flour, baking soda and salt
  • Beat in melted chocolate to creamed mixture
  • Gradually beat in an alternate flour and coffee mixture in about 3 additions
  • Scrape batter into prepared pan, smooth top with back of spoon
  • Bake cake in a 325F preheated oven until tested done in center with wooden toothpick, approximately 70 minutes
  • Loves will take much less time to bake
  • Cool cake in pan on rack for 15 minutes
  • Invert cake onto serving tray
  • Sprinkle warm cake with extra whiskey
  • Let cool before serving
  • Dust with powdered sugar if desired
  • Serve if desired with whipped cream or vanilla ice cream although this cake is quite delicious as is!

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