Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Breakfast Casserole Croissant Rolls

Chocolate & Whiskey Bundt Cake Recipe

Ingredients

How to make it

  • Grease and flour a 10 inch bundt or similar pan( or 2, loaf pans )
  • Melt chocolate by favorite method and cool slightly
  • Combine espresso powder and baking cocoa in a 2 cup or larger measuring cup
  • Add enough boiling water to come up to the 1 cup measure line
  • Stir well to dissolve coffee and cocoa
  • Add the 1 cup whiskey to coffee mixture
  • Beat butter creamy
  • Add eggs and vanilla and beat fluffy
  • Combine flour, baking soda and salt
  • Beat in melted chocolate to creamed mixture
  • Gradually beat in an alternate flour and coffee mixture in about 3 additions
  • Scrape batter into prepared pan, smooth top with back of spoon
  • Bake cake in a 325F preheated oven until tested done in center with wooden toothpick, approximately 70 minutes
  • Loves will take much less time to bake
  • Cool cake in pan on rack for 15 minutes
  • Invert cake onto serving tray
  • Sprinkle warm cake with extra whiskey
  • Let cool before serving
  • Dust with powdered sugar if desired
  • Serve if desired with whipped cream or vanilla ice cream although this cake is quite delicious as is!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes