Butter Pecan Crunch
From chefmeow 16 years ago
- 5 minutes to make
- Serves 16
This is an awesome dessert and one that is especially good on a hot day. Very tasty and very creamy. Hope you enjoy as much as we do.
Ingredients
- 2 cups graham cracker crumbs shopping list
- 1/2 cup butter melted shopping list
- 2 small boxes instant vanilla pudding shopping list
- 2 cups milk shopping list
- 1 quart butter pecan ice cream softened shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 2 small toffee candy bars crushed shopping list
How to make it
- Combine crumbs and butter then pat into bottom of rectangular baking pan then chill.
- In a mixing bowl beat pudding mixes and milk until well blended.
- Fold in ice cream and whipped topping then spoon over crust.
- Sprinkle with crushed candy bars and freeze.
- Thaw 20 minutes before serving.
annieamie
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" It was excellent "