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Home Cooking Sea Scallops

Summer Pesto Lasagna Recipe

Ingredients

How to make it

  • Preheat oven to 375F
  • Spray 8x8x8" baking dish with nonstick cooking spray (I use olive oil)
  • Prepare 9 noodles according to package directions for al denti.
  • Spread thin layer of pesto over noodles.
  • Top with layer of zucchini, tomato, and mozzarella.
  • Repeat layer: Noodles, pesto, zucchini, tomato, mozzarella
  • Put last layer of noodles. Spread with a another layer of pesto. Top with Spinach. and mozzarella.
  • Cover with foil. Bake for 20-30 minutes. Till cheese melted and lasagna is bubbly.
  • Remove foil, brown cheese under broiler for another 5 minutes.
  • Remove from oven and let set for 20 minutes. Cut and serve.

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The Cook

deedeec Seattle, WA

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