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Apple Sour Cream Coffee Cakes with Crumble Topping Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter (this time I made indivdual cakes with coffee cake paper molds)
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • Serve warm.

Reviews & Comments 1

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  • jett2whit 11 years ago
    They look delicious Luisa :-) I have these on my "to-do" list!
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The Cook

luisascatering Burlingame, CA

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