Mongolian Rib RubFrom otterpond 3 years ago
How to make it
- In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.
- Best Uses Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.
- Recipe found at http://www.foodandwine.com/recipes/asian-five-spice-rub
The Cookotterpond Orlando, FL
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