Mongolian Rib Rub
From otterpond 11 years ago
- 5 min to make
- Serves 1
My husband was desolate to find that the chef at our favorite Chinese restaurant had retired. With this retirement went his favorite ribs. Apparently the old Chef had not quite taught his apprentice everything and his rib recipe was one. Read more I doubt I'll be able to match the memory of the Lotus Garden ribs but I'm hoping that this Food & Wine Test Kitchen rib rub recipe will make ribs that make him forget Lotus Garden and the old Chef. See less
Ingredients
- 1 tablespoons Chinese five-spice powder shopping list
- 1 tablespoon light brown sugar shopping list
- 1 tablespoon kosher salt shopping list
- 1 teaspoon cayenne pepper shopping list
- 1/2 teaspoon garlic powder shopping list
How to make it
- In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.
- NOTES
- Best Uses Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.
- Recipe found at http://www.foodandwine.com/recipes/asian-five-spice-rub
People Who Like This Dish 4
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