How to make it

  • In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.
  • Best Uses Try the rub on rib eye steaks, beef ribs, pork or chicken thighs.
  • Recipe found at

People Who Like This Dish 4
Reviews & Comments 2

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  • chuckieb 6 years ago
    This sounds yummy Laura. You know, I've never used asian spices or seasonings on ribs before. It sounds wonderful. :)
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  • efitobx 6 years ago
    I feel his pain my favorite Chinese Carry Out owner retired recently and the food really went downhill.
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