How to make it

  • Beat cream cheese and peanut butter till smooth.
  • Add powdered sugar and milk till smooth.
  • Make sure that the cool whip is unthawed.Mix in the cool whip.Beat around till smooth.Pour into graham pie crust.Put the pie into the freezer over night to set up or only an half hour.One Reeses Peanut Butter Cups as decoration.

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