Baked Camenbert
From PongoUSA 12 years ago
- 15 min. to make
- Serves 1
I call this baked camenbert, but actually it's pan fried. It's quick and easy and totally yummy, though not exactly a low cal dish :) It's important to choose a cheese, that's completely covered in rind. So, no wedges, the melted cheese would just flow into the pan. Read more DAMHIK :D If you can't find small camenbert, fry one big one and cut it at the table, like I did with mine on the pic. See less
Ingredients
- 1 small round camenbert ( or brie ), about 8 oz. shopping list
- flour shopping list
- 1 egg, beaten shopping list
- panko breadcrumbs shopping list
- 2 tb butter shopping list
How to make it
- Heat a pan over med. heat, add butter and let foam up. Meanwhile, dredge cheese through flour first, than through egg. Dredge through breadcrums, pressing on the crumbs slightly. If you want a thicker crust, repeat the egg and breadcrumbs steps.
- Put cheese in pan and cook, turning once, for 3 or 4 min per side, until nicely brown, soft and plumped up a little. Serve at once with cranberry sauce. I also like a simple green salad on the side.
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