How to make it

  • Mix and bake cake as directed.
  • Boil together pineapple and sugar for about 4 minutes..
  • Punch holes in cake with fork. Pour pineapple over. Let cool.
  • Prepare pudding as directed
  • Pour over cooled cake. Spread with Cool Whip.
  • Sprinkle with coconut and chopped nuts. Garnish with cherries.
  • Let set overnight in fridge is best .
  • Before eating.

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