Crunchy Sweet Brussels Sprout Salad
From twohot 11 years agoIngredients
- 1 pound Brussels sprouts shopping list
- 2 tablespoons olive oil shopping list
- 1/2 teaspoon ground nutmeg shopping list
- kosher salt and freshly ground black pepper shopping list
- 1/2 cup chopped walnuts shopping list
- 1/2 cup dried cranberries shopping list
How to make it
- Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.
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