Quick Barley Soup
From PongoUSA 12 years ago
- 30 min to make
- Serves 8
Thanks to precooked barley ( I like the Trader Joe's brand ) and precooked beef roast ( from the freezer ) a very quick and comforting winter dish. It contains plenty of yummy and healthy veggies, hearty beef and chewy barley. Read more That's my kinda soup, winter, here we come ... See less
Ingredients
- 1 tablesp. olive oil shopping list
- 1/2 onion, 1/4 inch dice shopping list
- 1 medium carrot, 1/4 inch dice shopping list
- 2 stalks celery, 1/4 inch dice shopping list
- 1 garlic glove, minced shopping list
- 1 liter beef broth shopping list
- some dried mushrooms shopping list
- 1/2 cup barley, pre cooked ( Trader Joe's has a nice 10 min. barley ) shopping list
- 240 grams beef roast, cooked, 1/2 inch dice shopping list
- 1 bunch kale, prepped shopping list
- 2 teasp. herbes de provence shopping list
- Worchestershire sauce shopping list
- S+P shopping list
How to make it
- Soak mushrooms in 1/2 cup very hot water. Parboil kale for 5 min., drain, let cool a bit and squeeze dry. Chop.
- Heat olive oil in a big pot, add veggies and saute for 5 min., until softy. Add broth and bring to a boil. Stir in the barley and the mushrooms with the soaking liquid ( pour through a fine sieve ), beef, kale, herbes de provence, wouster sauce and S+P. Simmer for 10 - 15 min., until barley is tender and flavors have mingled. Adjust seasonings, let sit for 5 min. and serve.
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