Recipe

Ha-cha-cha Burgers Recipe

Add Step-by-Step Photos	Helewes / All my dishes 1 year, 1 month ago This is a recipe I got off the back of a ground chicken package years ago. I revisited it this weekend and got raves and some raised eyebrows! Hope you will give these tasty burgers a try. Prep:10m Cook:10m Servings:4	Helewes
	chicken burgers

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Ingredients

1 pkg ground chicken

1 peach, peeled and diced

1 nectarine, diced

2 Tbs minced red onion

2 Tbs minced fresh cilantro

1 lime, juiced

1/4 tsp chopped pickled jalapeno pepper

2 tsp minced garlic

1 1/2 Tbs chili powder

1/2 cup plain bread crumbs

Directions

In a small bowl, blend peach, nectarine, onions, cilantro, lime juice and jalapenos; refrigerate. In a medium bowl, blend remaining ingredients and form mixture into four patties (patties will be wet). Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time.

Burgers are done when a meat thermometer inserted into the sides reaches 165° or juices run clear and burgers bounce back to the touch.

Serve with salsa, with or without a roll.

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Comments

turlak 3 months, 3 weeks ago said:
I always look for new ground chicken breast recipes, and during the summer I always have the other ingredients on hand, so I will be trying this one soon! Bookmarked!

turlak 2 months, 2 weeks ago said:
I finally made this recipe! I don't know why I waited so long! My family and I loved it! And I remembered to take a picture! Thanks for posting this one!

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