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Ha-Cha-Cha Burgers Recipe

Ingredients

How to make it

  • In a small bowl, blend peach, nectarine, onions, cilantro, lime juice and jalapenos; refrigerate. In a medium bowl, blend remaining ingredients and form mixture into four patties (patties will be wet). Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time.
  • Burgers are done when a meat thermometer inserted into the sides reaches 165° or juices run clear and burgers bounce back to the touch.
  • Serve with salsa, with or without a roll.

Reviews & Comments 2

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  • turlak 15 years ago
    I finally made this recipe! I don't know why I waited so long! My family and I loved it! And I remembered to take a picture! Thanks for posting this one!
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  • turlak 15 years ago
    I always look for new ground chicken breast recipes, and during the summer I always have the other ingredients on hand, so I will be trying this one soon! Bookmarked!
    Was this review helpful? Yes Flag

The Cook

helewes Newton, NJ

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