How to make it

  • Preheat the oven to 325F.
  • Mix the oats, spelt flakes, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds and dried cranberries in a bowl.
  • Add the pumpkin puree, oil, maple syrup and vanilla and stir well, until the oats are thoroughly coated.
  • Spread out in a single layer on a greased baking sheet.
  • Bake for 20 minutes, then stir and bake 30 minutes longer.
  • Set the baking sheet on a rack until the oats are completely cool. The oats will harden into granola while cooling.

Reviews & Comments 2

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  • chelby1969 5 years ago
    cant wait until fall to try this. But I have a allergy to maple so I am going to try some pecan syrup instead.
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  • jo_jo_ba 5 years ago
    Amount Per Serving (1/3 cup)
    Calories: 112.2
    Total Fat: 3.1 g
    Cholesterol: 0.0 mg
    Sodium: 162.0 mg
    Total Carbs: 20.1 g
    Dietary Fiber: 2.4 g
    Protein: 2.9 g
    Was this review helpful? Yes Flag

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