How to make it

  • Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
  • Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
  • Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.

Reviews & Comments 2

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  • cmon68 5 years ago
    I'm gonna do this NOW I happen to have everything thanks for this one :))
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  • sparow64 5 years ago
    YUM!! Gotta love peanut butter n chocolate!
    Was this review helpful? Yes Flag

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