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Basque Sausage & White Bean Stew Recipe

Ingredients

How to make it

  • Heat oil in dutch oven and add sausages, brown on all sides. Add onions, garlic and tomatoes and saute until soft. Add concentrated chicken stock and allow to dissolve. Add water, beans, parsley and lemon juice. Bring to a boil then simmer for at least one hour (uncovered if you want it to get thicker).

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The Cook

luisascatering Burlingame, CA

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