How to make it

  • Preheat oven to 350 degrees. Line muffin pan with liners.
  • Stir together crumbs, pecans, sugars, and butter in a bowl until combined well.
  • In a mixing bowl combine flours, sugar, baking powder, baking soda, cinnamon and salt. Make a well and mix in butter, mashed bananas, eggs, and vanilla. Stir just until incorporated. With an ice cream scoop, drop batter into muffin pan. Sprinkle each muffin with cracker-pecan mixture. Bake 25 minutes or until done.

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