How to make it

  • Preheat oven to 375°F. Grease two six-muffin tins.
  • Mix the dry ingredients in a large bowl. Mix the wet ingredients an another bowl. Add the wet ingredients to the dry ingredients with the nuts and raisins. Fill the tins. Bake for 20 minutes. Cool on rack for 10 minutes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 1 year ago
    Very nice:)
    Was this review helpful? Yes Flag
  • PongoUSA 1 year ago
    That sounds great. I like the whole wheat part a lot, will try it later in the week. Thanks for sharing !
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes