Pfannkuchen ( German Style Crepes )
From PongoUSA 11 years ago
- 20 min. to make
- Serves 4
Pfannkuchen.It's one my my fondest food memories of my childhood. My miom used to do them for us when we came home from school. They were whipped up quickly and cheap. warm out of the pan, some strawberry jam spread on, rolled up and devoured. Read more Yummy ! But they are also good savory, with some herbs in them, rolled up, cut into fine strips and served in a beef bouillon. See less
Ingredients
- 200 ml milk shopping list
- 40 grams butter shopping list
- 3 eggs shopping list
- 80 grams AP flour shopping list
- S shopping list
- nutmeg shopping list
- 1 tablesp. parsley, finely chopped shopping list
- 3 tablesp. canola oil shopping list
How to make it
- With an immersion blender, mix together milk, liquid butter, eggs and flour. Season with salt and nutmeg, stir in parsley. Heat a wide pan over med.high heat. Add a little oil and pour about 1/3 cup batter in pan. Tilt and swirl pan, so the batter flows evenly to the sides. Cook for 2 or 3 minutes, until the corner of the pancake turns dry. Flip, and bake another 2 minutes, until nicely browned. Stack pancakes on top of each other, so they won't dry out.
- Those pancakes are terrific cut into fine strips and served in a beef bouillon or filled and baked. Without the parsley, they taste great with just some jam.
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