Pfannkuchen ( German Style Crepes )From PongoUSA 2 years ago
How to make it
- With an immersion blender, mix together milk, liquid butter, eggs and flour. Season with salt and nutmeg, stir in parsley. Heat a wide pan over med.high heat. Add a little oil and pour about 1/3 cup batter in pan. Tilt and swirl pan, so the batter flows evenly to the sides. Cook for 2 or 3 minutes, until the corner of the pancake turns dry. Flip, and bake another 2 minutes, until nicely browned. Stack pancakes on top of each other, so they won't dry out.
- Those pancakes are terrific cut into fine strips and served in a beef bouillon or filled and baked. Without the parsley, they taste great with just some jam.
The CookPongoUSA San Francisco Peninsula, CA
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