Tiramisu
From PongoUSA 12 years ago
- 30 min. + 4 hrs. in to make
- Serves 8
I have to admit I have never been a great fan of Tiramisu. The versions I tried have always been to heavy and cloying for my taste. Until I found this recipe, where the eggs get separated, the eggwhite beaten and folded into the mascarpone. Read more It also used the 'hard' ladyfingers ( savoiardi ), which I much prefer over sponge cake. It may be hard to believe, when you read the ingredients list, but this dessert actually tastes pretty light :) See less
Ingredients
- 3 lg eggs, separated shopping list
- 3/4 c superfine sugar shopping list
- 2 c mascarpone shopping list
- 3 tb sweet marsala shopping list
- 1/4 c grated dark chocolate shopping list
- about 24 ladyfingers shopping list
- scant 1 1/2 c very strong brewed cold coffee shopping list
How to make it
- Combine the egg yolks and sugar and whisk until pale ( I use an electric mixer ). Fold in the mascarpone.
- Beat the egg whites in a clean bowl, with clean beaters until stiff. Add marsala and half of the grated chocolate. Whisk again until you have soft peaks. Gently fold into mascarpone mix.
- Place a layer of ladyfingers in a 9*13 Pyrex dish. Pour half the coffee over, soaking them well. Spread half of the mascarpone mixture on top, repeat. Refrigerate for a least 4 hrs. Before serving, sprinkle with the remaining chocolate.
People Who Like This Dish 4
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