TiramisuFrom PongoUSA 2 years ago
How to make it
- Combine the egg yolks and sugar and whisk until pale ( I use an electric mixer ). Fold in the mascarpone.
- Beat the egg whites in a clean bowl, with clean beaters until stiff. Add marsala and half of the grated chocolate. Whisk again until you have soft peaks. Gently fold into mascarpone mix.
- Place a layer of ladyfingers in a 9*13 Pyrex dish. Pour half the coffee over, soaking them well. Spread half of the mascarpone mixture on top, repeat. Refrigerate for a least 4 hrs. Before serving, sprinkle with the remaining chocolate.
The CookPongoUSA San Francisco Peninsula, CA
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