Red Velvet Fudge
From jo_jo_ba 11 years ago
- 8 hours to make
- Serves 27
Creamy, dreamy and rich, with a hint of tang from the buttermilk. Coat it in chocolate (dark or white) for an extra special treat - as a bonus it keeps longer! Do NOT be tempted to scale this up, it won't set. Read more Adapted from http://www.themeltaways.com/2012/10/25/12-woct-week-5-red-velvet-fudge/ See less
Ingredients
- 1 cup sugar shopping list
- 1 cup brown sugar shopping list
- 1 cup low fat buttermilk shopping list
- 1/3 cup cocoa shopping list
- 1 1/2 tsp gel red food colouring shopping list
- 1 tbsp vanilla shopping list
- 3 tbsp salted butter shopping list
How to make it
- Mix sugars, buttermilk, cocoa and food colouring in a heavy saucepan.
- Whisk until well blended and place on medium high heat. Bring to a boil, stirring almost constantly.
- Cook until the mixture hits 243-244F.
- Stop stirring and remove from heat. Add butter and vanilla at this time but do not stir in.
- Cool until mixture reaches less than 150F.
- With an electric mixer (I recommend a stand mixer with the paddle attachment) beat for 10 minutes, until fudge loses it sheen.
- Pour into a well greased, foil lined 9x5" loaf pan.
- Chill 2-3 hours, until firm.
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