Red Velvet FudgeFrom jo_jo_ba 10 months ago
How to make it
- Mix sugars, buttermilk, cocoa and food colouring in a heavy saucepan.
- Whisk until well blended and place on medium high heat. Bring to a boil, stirring almost constantly.
- Cook until the mixture hits 243-244F.
- Stop stirring and remove from heat. Add butter and vanilla at this time but do not stir in.
- Cool until mixture reaches less than 150F.
- With an electric mixer (I recommend a stand mixer with the paddle attachment) beat for 10 minutes, until fudge loses it sheen.
- Pour into a well greased, foil lined 9x5" loaf pan.
- Chill 2-3 hours, until firm.
The Cookjo_jo_ba Oshawa, CA
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