How to make it

  • Mix sugars, buttermilk, cocoa and food colouring in a heavy saucepan.
  • Whisk until well blended and place on medium high heat. Bring to a boil, stirring almost constantly.
  • Cook until the mixture hits 243-244F.
  • Stop stirring and remove from heat. Add butter and vanilla at this time but do not stir in.
  • Cool until mixture reaches less than 150F.
  • With an electric mixer (I recommend a stand mixer with the paddle attachment) beat for 10 minutes, until fudge loses it sheen.
  • Pour into a well greased, foil lined 9x5" loaf pan.
  • Chill 2-3 hours, until firm.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 76.6
    Total Fat: 1.5 g
    Cholesterol: 3.8 mg
    Sodium: 22.1 mg
    Total Carbs: 19.3 g
    Dietary Fiber: 0.3 g
    Protein: 0.5 g
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