Recipe

Hummingbird Cake Recipe


Hummingbird Cake Recipe
Rich Cake full of flavor.

Maryelizlaw

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Ingredients
  • Cake:
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/2 cups vegetable iol
  • 1 1/2 tsp vanilla extract
  • 1 (8-oz) can crushed pineapple, undrained
  • 2 cups chopped pecans
  • 2 cups chopped bananas
  • Cream Cheese Frosting:
  • 1 (8oz) cream cheese, softened
  • 1 stick margarine or butter
  • 1 box ( 16 oz) powdered sugar
  • 1 tsp vanilla extract

Directions
  1. Cake:
  2. Combine all ingredients in a large mixing bowl by hand-do not beat.
  3. Spoon batter into 3 well greased & floured 9-inch cake pans.
  4. Cook 350^F 25 to 30 minutes.
  5. Cool 10 minutes before removing from pans.
  6. Frosting:
  7. Combine in mixer powdered sugar, cream cheese, margarine and vanilla.
  8. Beat until light and fluffy.
  9. Spread between layers, top and sides of cake.

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Comments


Sounds fantastic! :)


I just love Hummingbird Cake! Thanks!


Sounds really good!


I gotta say.. this looks about as good as it gets. i have never heard of hummingbird cake before tonite and i have seen two in the last 5 minutes. i'm celebrating my birthday on saturday and will make hummingbird cake for my birthday. thanks!


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