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Red Velvet Popcorn Recipe

Ingredients

How to make it

  • Preheat oven to 250F and line a large rimmed baking sheet with parchment.
  • In a large saucepan combine sugars, corn syrup, water, margarine, cocoa and salt.
  • Cook over medium heat until well combined and bubbling.
  • Remove from heat and stir in the food colouring, vanilla and coconut.
  • Allow to cool 3 minutes, then pour over the popcorn in a large bowl and mix thoroughly until evenly coated.
  • Pour the popcorn on the cookie sheet and bake for 45-55 minutes, stirring it 3-4 times during cooking.

Reviews & Comments 3

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  • lovebreezy 11 years ago
    Yes, it is nice looking Points and I bet delicious too. Thanks for adding to the Popcorn group and I didn't even have to ask.
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  • pointsevenout 11 years ago
    Matches the color of your hair nicely.
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 115.8
    Total Fat: 4.2 g
    Cholesterol: 0.0 mg
    Sodium: 121.9 mg
    Total Carbs: 22.7 g
    Dietary Fiber: 1.5 g
    Protein: 1.0 g
    Was this review helpful? Yes Flag

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