Red Velvet PopcornFrom jo_jo_ba 1 year ago
- ½ cup brown sugar shopping list
- ¼ cup sugar shopping list
- ¼ cup golden corn syrup shopping list
- ¼ cup water shopping list
- ¼ cup dairy free margarine shopping list
- ¼ cup Dutch processed cocoa shopping list
- ½ tsp salt shopping list
- 1 tbsp red gel food colouring (or 2 tbsp liquid) shopping list
- 1 tbsp vanilla shopping list
- ½ cup finely shredded, unsweetened coconut shopping list
- 10 cups popped popcorn (ideally plain, no salt/butter) shopping list
How to make it
- Preheat oven to 250F and line a large rimmed baking sheet with parchment.
- In a large saucepan combine sugars, corn syrup, water, margarine, cocoa and salt.
- Cook over medium heat until well combined and bubbling.
- Remove from heat and stir in the food colouring, vanilla and coconut.
- Allow to cool 3 minutes, then pour over the popcorn in a large bowl and mix thoroughly until evenly coated.
- Pour the popcorn on the cookie sheet and bake for 45-55 minutes, stirring it 3-4 times during cooking.
The Cookjo_jo_ba Oshawa, CA
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