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Meatloaf Salad Sandwich Recipe

Ingredients

How to make it

  • Boil 1 egg, peel and set a side to cool
  • Directions for Meatloaf:
  • After you have your meatloaf ingredients together in a large bowl add just enough *Milk so meat holds together, pat and shape. Put in loaf pan and bake at 350 degrees for 1 hour. Make sure you set a side the meatloaf until it's cool.
  • Meatloaf Salad Sandwich Instuctions:
  • You will need a meat grinder to grind all the meatloaf that was set a side and is cool. Grind the boiled egg that you set a side into the mixture also. Once the meat and egg have been completly ground put mixture into large bowl and add the following ingredients.
  • 3/4 cup of pickle relish or more/less to your taste
  • 1/2 cup or Kraft or other salad dressing more/less to your taste
  • Mix the ground meatloaf, pickle relish, and salad dressing very well
  • Chill the salad mixture before serving
  • Makes 12 to 15 Sandwiches depending on serving size or use as a cracker dip.
  • Tip: It's best to make the meatloaf the day before since as an ingredient it needs to be cool / same goes for the boiled egg. You can place hot foods directly in the refrigerator, but divide large quantities into shallow containers for quicker cooling.
  • The mixture can be frozen in smaller containers for future use

People Who Like This Dish 3
Reviews & Comments 3

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  • StJohnFromDesMoines 3 years ago
    So, just a few moments ago, I got the idea to take leftover meatloaf, fork mash it into as smooth and consistent a texture I could manage, add some Kewpie mayo (the actual Japanese version which still contains MSG), just a little Bavarian stone-geound mustard, a decent amount of capers with their juice and a pour of honey, whip it all up and spread it on bread.

    It was pretty good!

    I then set out to scour the internet to see if "meatloaf salad" was already a well-established thing, or if I had just stumbled onto an invention....

    ....after maybe a half-hour or so of googling, and just before I was about to give up and declare myself quite the inventor.....I found your recipe. I think I feel equal parts vindicated, and deflated. 😂 Although, with it seemingly being just the two of us, we are either visionaries or madmen.

    Anyway, thought I'd drop in to share that! Also, I see you're from Lincoln. As the Username implies, I'm only a few hours and one state away! Greetings from Des Moines! 🥰

    Cheers!

    -St. John
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    " It was good "
    pointsevenout ate it and said...
    Meatloaf salad sammie, who woulda' thunk!
    See Meatloaf Salad Sandwich for more detail.
    2/21/13
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  • keni 11 years ago
    Nice! I did a corned beef salad once, to see how it worked, and was pleased... this could be made with left over meatloaf, too! :-)
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  • RecipesbyMike 11 years ago
    Picture coming soon !
    Was this review helpful? Yes Flag

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RecipesbyMike Lincoln, Nebraska

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