Sweet Brown Bread
From jo_jo_ba 16 years ago
- 40 minutes to make
- Serves 12
An easy and quick, slightly sweet accompaniment to a bowl of soup on a cold winter afternoon.
Ingredients
- 1 ¼ c whole wheat flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp lemon zest shopping list
- ½ tsp baking soda shopping list
- ½ tsp cinnamon shopping list
- Pinch salt shopping list
- ½ c buttermilk shopping list
- 1 egg shopping list
- 3 tbsp molasses shopping list
- 2 tbsp dark brown sugar shopping list
How to make it
- Preheat oven to 375F. Grease a loaf pan.
- Combine flour, baking powder, lemon zest, baking soda, cinnamon and salt.
- Seperately, combine the remaining ingredients.
- Add the wet mix to the dry ingredients and blend. Do not over-mix.
- Pour into pan and bake 40 minutes, or until it tests done.
- Cool 10 minutes before inverting onto a wire rack and cooling completely.
The Rating
Reviewed by 4 people-
I am saving this. Looks like it would be good with bean soup! Thank you.
frankieanne
in Somewhere loved it
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This was really good! I didn't have any lemon zest (where is my zester??) and used light brown sugar. I had it hot out of the oven with butter. Yummy. Seemed like it would be nice with some raisins in it and I don't even like raisins! :) Good r...more
frankieanne
in Somewhere loved it
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It was awesome!! I've been searching & experimenting. This one nailed it for me! I did add some raisins though, not alot, didn't want to overpour it & ruin it. What size pan should I use though? I think my bread pan was too big. No harm...more
Nevgivup
in loved it
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