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Jo_jo_ba / All my dishes 1 year ago
An easy and quick, slightly sweet accompaniment to a bowl of soup on a cold winter afternoon.
Prep:15m Cook:40m Servings:12
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Jo_jo_ba |
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whuebl 9 months, 3 weeks ago said:
I will probably use sourdough yeast and instead of a loaf pan, use one or more coffee cans. And some orange liqueur. Thanks for the recipe!
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frankieanne 1 year ago said:
I am saving this. Looks like it would be good with bean soup! Thank you.
jro 1 year ago said:
Mmmmmm I love all dark breads...all bread in general actually. ;-) I will be making this when the weather turns colder!
jo_jo_ba 9 months, 2 weeks ago said:
Amount Per Serving
Calories: 75.8
Total Fat: 0.7 g
Cholesterol: 18.1 mg
Sodium: 19.3 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.5 g
Protein: 2.6 g
frankieanne 8 months, 3 weeks ago said:
This was really good! I didn't have any lemon zest (where is my zester??) and used light brown sugar. I had it hot out of the oven with butter. Yummy. Seemed like it would be nice with some raisins in it and I don't even like raisins! :) Good recipe. Thank you.
heena 7 months, 1 week ago said:
Yum yum yum!!!!!! I m LOVING THIS....
ginger522 5 months, 1 week ago said:
This is exactly what I was looking for! I will make this and post the outcome soon! Thanks!!
leng6188 1 month, 3 weeks ago said:
Can anyone tell me what is a buttermilk? Also what is lemon zest?
jo_jo_ba 1 month, 3 weeks ago said:
Buttermilk is also known as "sour milk" sometimes, you can make it by adding 1 tbsp vinegar to 1 cup milk. Lemon zest is the yellow part of the lemon peel.