How to make it

  • Cook orzo according to directions on package. Drain.
  • In a non stick skillet, spray with cooking spray and brown the lamb and crumble into small pieces. Drain off fat and reserve.
  • In same skillet, cook onions, fennel, garlic and herbs until softened slightly.
  • Add the lamb, tomatoes, seasonings, tomato paste and vermouth.
  • Add orzo and feta, stir to combine. (If it seems to dry at this point add a little chicken stock)
  • Pour into a sprayed 13 x 9 pan.
  • Top with parmesan cheese. Bake until bubbly in 350 degree oven. 20 minutes
  • I added the vermouth and alleppo pepper to the basic recipe.
  • I had more lamb, fennel, feta and parmesan than the original recipe.
  • The original recipe from WW was in an 8 inch square pan for 6.
  • Our version scaled up to a 13 x 9 pan for 8. Or half a pan for Fred and the remainder for us. LOL

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  • chuckieb 5 years ago
    That really sounds flavourful Tina. Thanks for sharing. Fennel in this too which is still pretty new for me. :) Lovely post.
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