How to make it

  • In a large glass bowl combine the following:
  • Peel and halve the Clementines then pull apart each section.
  • Pit then slice the nectarines and dice.
  • Quarter the strawberries.
  • In a cup combine the lemon juice, Agave Nectar, ginger, Splenda and salt. Pour over fruit then toss. Chill and serve.

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