How to make it

  • Combine the dressing ingredients and mix well.
  • Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.
  • Gently mix in dressing. Season with salt and pepper to taste.
  • Line a serving platter or bowl with lettuce.
  • Spoon salad into center; garnish with reserved cashews and, if desired, dill.

Reviews & Comments 1

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  • krumkake 5 years ago
    So glad I logged in today - this is exactly what I was looking for, for lunches next week...thank you!
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