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Baklava Cream Fondant Recipe

Ingredients

How to make it

  • Beat together the corn syrup, honey, agave, butter, vanilla, rosewater, honey extract and salt on until smooth.
  • Add the powdered sugar and spices all at once, and beat until well-combined.
  • Beat in the walnuts.
  • Cover surface directly with plastic wrap and chill 1 hour before using, or freeze in an airtight container up to 8 months.

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 40.6
    Total Fat: 1.3 g
    Cholesterol: 2.1 mg
    Sodium: 29.8 mg
    Total Carbs: 7.5 g
    Dietary Fiber: 0.1 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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