Roasted Red Pepper Sauce
From smurfe 11 years ago
- 15-20 minutes to make
- Serves 12
Excellent alternative to standard tomato sauce. I make this as a plate sauce for my crab cakes. I found out it is excellent with ravioli as well as on linguini. Very quick and easy to make.
Ingredients
- 16 oz. tomato sauce, prepared shopping list
- 16 oz. roasted red peppers packed in oil, with some oil drained off shopping list
- 16 oz. milk or heavy cream shopping list
- 2 oz. minced garlic shopping list
- 2-4 oz. shredded parmesan cheese shopping list
- to taste, salt and pepper shopping list
How to make it
- For sauce: In saucepan, heat peppers, garlic and tomato sauce to a simmer. Purèe in food processor or with an immersion blender. Add cream or milk and Parmesan cheese. Bring to a simmer. Adjust seasoning with salt and pepper, to taste, and keep warm.
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