How to make it

  • In a bowl, beat together the cream cheese, butter, sugar, lime zest and lime juice until well combined.
  • Mix together the flour and graham cracker crumbs and beat into the cheese mixture to form a scoopable “batter-dough”.
  • Roll small balls of the mixture and refrigerate at least 1 hour to firm up (or freeze at this point).
  • Dip in melted chocolate and allow to set. When coated, truffles can be kept at room temperature for 1 week or 3 weeks in the fridge.

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  • mandymoore 5 years ago
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 44.0
    Total Fat: 2.5 g
    Cholesterol: 6.2 mg
    Sodium: 26.7 mg
    Total Carbs: 5.3 g
    Dietary Fiber: 0.2 g
    Protein: 0.5 g
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