Scalloped Corn
From l_stewart 16 years ago
- 60 minutes to make
- Serves 12
This recipe goes perfect with just about any meal. I usually fix it with fried chicken.
Ingredients
- 2 cans cream corn shopping list
- 2 cans reg. corn shopping list
- 2 sticks butter shopping list
- 16 oz soar cream shopping list
- 2 boxes Jiffy corn bread shopping list
How to make it
- Preheat oven to 350 degrees
- Grease large cake pan
- Combine all the ingredients in the greased baking pan and blend well (the butter should be pretty well mixed in)
- Bake for an hour
- It should have a golden crust like top
- * For a smaller group of people you can cut this recipe in half.
People Who Like This Dish 7
- carolk1968 Pataskala, OH
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- l_stewart Greenfield, IN
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The Rating
Reviewed by 2 people-
I got this recipe from my aunt! I love it! We always have it at Thanksgiving....like a moister cornbread! I'm glad you posted this! I forgot all about it! Thanks!
dahlka
in Lancaster loved it
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Had four recipes to choose from. Chose this one because of the jiffy mix that I thought would hold the corn together better. Used home grown corn that I froze two months ago. You didn't say to melt the butter so it is in the pan as small chunks. You ...more
pointsevenout
in Athens loved it
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Wasn't done at 1 hour. Toothpick still coming out moist. Added 15 minutes. Toothpick still coming out moist but better. Top outside edge is starting to turn a little browner than golden brown and the center is cracked, so out of the oven it comes.
pointsevenout
in Athens loved it
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