How to make it

  • Preheat oven to 350 degrees
  • Grease large cake pan
  • Combine all the ingredients in the greased baking pan and blend well (the butter should be pretty well mixed in)
  • Bake for an hour
  • It should have a golden crust like top
  • * For a smaller group of people you can cut this recipe in half.

Reviews & Comments 4

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    " It was just okay "
    pointsevenout ate it and said...
    Wasn't done at 1 hour. Toothpick still coming out moist. Added 15 minutes. Toothpick still coming out moist but better. Top outside edge is starting to turn a little browner than golden brown and the center is cracked, so out of the oven it comes.
    It does taste like it needs to cook a while longer but at the expense of the outer crust edge.
    I would probably add some salt if I made it again.
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    " It was just okay "
    pointsevenout ate it and said...
    Had four recipes to choose from. Chose this one because of the jiffy mix that I thought would hold the corn together better. Used home grown corn that I froze two months ago. You didn't say to melt the butter so it is in the pan as small chunks. You weren't kidding about using a large cake pan. I cut the recipe in half and the raw batter filled up my 9" round cake tin to the brim. Put a cookie sheet under the tin to adsorb any overflow. Cooking now.
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    " It was excellent "
    dahlka ate it and said...
    I got this recipe from my aunt! I love it! We always have it at a moister cornbread! I'm glad you posted this! I forgot all about it! Thanks!
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  • angcurdy 10 years ago
    This sounds really good. Like a southern taste of home!
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