Recipe

Scalloped Corn Recipe

Add Step-by-Step Photos	L_stewart / All my dishes 2 years, 3 months ago This recipe goes perfect with just about any meal. I usually fix it with fried chicken. Prep:5m Cook:60m Servings:12	L_stewart
	a new way to fix corn amp sooooo simple

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Fans

dahlka

Ingredients

2 cans cream corn

2 cans reg. corn

2 sticks butter

16 oz soar cream

2 boxes Jiffy Corn Bread

Directions

Preheat oven to 350 degrees

Grease large cake pan

Combine all the ingredients in the greased baking pan and blend well (the butter should be pretty well mixed in)

Bake for an hour

It should have a golden crust like top

* For a smaller group of people you can cut this recipe in half.

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Comments

angcurdy 2 years, 3 months ago said:
This sounds really good. Like a southern taste of home!

dahlka 2 years, 3 months ago said:
I got this recipe from my aunt! I love it! We always have it at Thanksgiving....like a moister cornbread! I'm glad you posted this! I forgot all about it! Thanks!

pointsevenout 2 years, 2 months ago said:
Had four recipes to choose from. Chose this one because of the jiffy mix that I thought would hold the corn together better. Used home grown corn that I froze two months ago. You didn't say to melt the butter so it is in the pan as small chunks. You weren't kidding about using a large cake pan. I cut the recipe in half and the raw batter filled up my 9" round cake tin to the brim. Put a cookie sheet under the tin to adsorb any overflow. Cooking now.

pointsevenout 2 years, 2 months ago said:
Wasn't done at 1 hour. Toothpick still coming out moist. Added 15 minutes. Toothpick still coming out moist but better. Top outside edge is starting to turn a little browner than golden brown and the center is cracked, so out of the oven it comes.
It does taste like it needs to cook a while longer but at the expense of the outer crust edge.
I would probably add some salt if I made it again.

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