How to make it

  • In wok or large saute pan over high heat, swirl in the oil until hot but not smoking. Add in garlic, ginger, chopped vegetables, green onions and cook for 2 minutes until it is fully cooked.
  • Push the vegetables toward to the edge of wok, then pour eggs in the middle of the pan and scramble until the eggs are just set.
  • Add in quinoa, diced ham and the frozen peas, soy sauce, pepper and stir fry until heated through and fluffy, 4 to 5 minutes. Taste and add in additional soy sauce or salt if needed then serve.

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  • ttaaccoo 5 years ago
    Thank you!!! Not only does this sound tasty, I also got some really great info on the properties of quinoa!! Thanks !! trish
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