How to make it

  • Preheat the oven to 375F and grease 2 large casserole dishes.
  • Boil a large pot of water and add salt. Add macaroni and cook 10 minutes, stirring occasionally. Drain well and return to pot.
  • While pasta is cooking, heat 5 cups of milk in a saucepan.
  • Stir in the pepper, parsley, garlic powder, salt and butter.
  • Whisk the cornstarch with the remaining 1 cup milk until smooth, then add to the hot milk and cook until slightly thickened.
  • Stir in all but 1 cup of the cheese until melted.
  • Pour over the pasta in the pot and fold in completely.
  • Divide pasta between the casserole dishes, top with reserved cheese and breadcrumbs.
  • Bake for 10 minutes, until cheese melts and casserole is bubbly.

Reviews & Comments 3

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  • buyme40 10 years ago
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  • ravenseyes 10 years ago
    a must try - thank you for sharing
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 352.0
    Total Fat: 11.7 g
    Cholesterol: 34.3 mg
    Sodium: 240.0 mg
    Total Carbs: 44.3 g
    Dietary Fiber: 2.8 g
    Protein: 15.9 g
    Was this review helpful? Yes Flag

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