How to make it

  • Separate two egg yolks, discarding the whites and place them in a large cup or a small bowl
  • Add all the ingredients and wait a moment for the egg yolks to settle back down to the bottom
  • Place the stick blender (emersion blender) on the bottom of the cup/bowl
  • Pulse the quick pulse at a time at first, to create an emulsion
  • Continue to pulse, and you'll see the oil beginning to emulsify
  • Don't blend at full speed until all of the oil is mixed
  • That's it! It's that simple. Add adobo sauce for a spicy, smokey chipotle mayo
  • You can also substitute olive oil instead of canola for a delicious aioli
  • Half canola, half olive oil works, too.

Reviews & Comments 3

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  • joe1155 5 years ago
    I've used a similar method to make mayonnaise. It is really easy.
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Sticks and stones may break your bones
    'Bow Ties' will never hurt ya' :o)
    Homemade at it's best.
    Piercingly impressive!
    Kind Regards
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  • chuckieb 5 years ago
    That is very fun! :) I've never made my own Mayo before. Great post!
    Was this review helpful? Yes Flag

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