Tangy Stick Blender Mayo
From pkusmc 12 years ago
- 5 minutes to make
- Serves 3/4 Cup
I've tried a few different ways to make my own mayo, but this one is the easiest and the fastest to do. You can mix it up and add whatever you like to make different flavors.
Ingredients
- 2 large egg yolks shopping list
- 1 1/2 cup canola, or veggie oil shopping list
- 1 T fresh squeezed lemon juice shopping list
- 3/4 T white wine vinegar, or rice vinegar shopping list
- 3/4 tsp salt shopping list
- 1/8 tsp sugar shopping list
- 3/4 tsp yellow mustard shopping list
- 1/2 tsp prepared horseradish shopping list
How to make it
- Separate two egg yolks, discarding the whites and place them in a large cup or a small bowl
- Add all the ingredients and wait a moment for the egg yolks to settle back down to the bottom
- Place the stick blender (emersion blender) on the bottom of the cup/bowl
- Pulse the blender...one quick pulse at a time at first, to create an emulsion
- Continue to pulse, and you'll see the oil beginning to emulsify
- Don't blend at full speed until all of the oil is mixed
- That's it! It's that simple. Add adobo sauce for a spicy, smokey chipotle mayo
- You can also substitute olive oil instead of canola for a delicious aioli
- Half canola, half olive oil works, too.
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