Apricot Chops
From pamela 17 years ago
- - to make
- Serves 4
No more dry, tasteless pork chops. These apricot chops are sweet and savory way to enjoy the family favorite. Perfect with some rice or your favorite veggie and so simple to make!
Ingredients
- 4 (1 inch thick) pork chops, bone-in shopping list
- 1 cup apricot jam shopping list
- 1 cup Catalina salad dressing shopping list
- 1 (1 oz) packet dry onion soup mix shopping list
- 1 tablespoon olive oil shopping list
- 1 clove of garlic, crushed shopping list
- salt and pepper, to taste shopping list
How to make it
- Preheat oven to 400 degrees F.
- In frying pan, heat oil over a medium-high heat. Season the chops with salt and pepper then cook 2-3 minutes per side until browned well.
- Combine onion mix, jam, salad dressing, and garlic in a bowl and mix until well-blended. Arrange the chops in a 9x13 inch baking pan lined with foil, and coat with apricot mixture.
- Bake for about 40 minutes, (until internal temperature has come to 160 degrees F, or pork is no longer pink in the middle.)
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