Recipe

Apricot Chops Recipe

	Pamela / All my dishes 3 years, 4 months ago No more dry, tasteless pork chops. These apricot chops are sweet and savory way to enjoy the family favorite. Perfect with some rice or your favorite veggie and so simple to make! Servings:4	Pamela
	pork chops apricot sweet savory

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Ingredients

4 (1 inch thick) pork chops, bone-in

1 cup apricot jam

1 cup Catalina salad dressing

1 (1 oz) packet dry onion soup mix

1 tablespoon olive oil

1 clove of garlic, crushed

salt and pepper, to taste

Directions

Preheat oven to 400 degrees F.

In frying pan, heat oil over a medium-high heat. Season the chops with salt and pepper then cook 2-3 minutes per side until browned well.

Combine onion mix, jam, salad dressing, and garlic in a bowl and mix until well-blended. Arrange the chops in a 9x13 inch baking pan lined with foil, and coat with apricot mixture.

Bake for about 40 minutes, (until internal temperature has come to 160 degrees F, or pork is no longer pink in the middle.)

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