Southern-pecan-praline-cake-with-butter
From twill10 11 years agoIngredients
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- southern-pecan-praline-cake-with-butter shopping list
- Ingredients: shopping list
- FOR THE CAKE shopping list
- 1 (15 0z) box butter pecan cake mix shopping list
- 1 (16 0z) tub coconut pecan frosting shopping list
- 4 eggs shopping list
- 3/4 cup oil shopping list
- 1 cup water shopping list
- 1/2 cup chopped pecans shopping list
- FOR THE SAUCE: shopping list
- 1 (14 oz.) can sweetened condensed milk shopping list
- 2 tbsp. butter shopping list
- 1/2 cup chopped pecans (optional) shopping list
- Read more http://www.thecountrycook.net/2012/11/southern-pecan-praline-cake-with-butter.html#ixzz2Sdx9dj8L shopping list
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How to make it
- Directions:
- Preheat oven to 350F degrees.
- Spray a 9x13 baking dish with nonstick cooking spray.
- I know I say this all the time but it bears repeating for the new cooks out there, I love the nonstick spray that has flour in it for baking.
- In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans.
- Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
- I just dump it all in there then let the mixer do the work.
- Once it's all combined, stir in 1/2 cup chopped pecans.
- Pour batter into greased baking dish.
- Bake for about 40 minutes.
- As with most baked goods, oven times vary but cake should spring back to the touch and be golden brown.
- And if you insert a toothpick into the middle it should come out clean.
- This cake is perfectly good just like this.
- It is moist and yummy.
- But we're gonna take it up a notch with some butter sauce.
- In a small pot over medium heat, melt 2 tbsp. butter.
- Pour in can of sweetened condensed milk with the melted butter and stir.
- Continue to stir until heated thoroughly, then add 1/2 cup chopped pecans.
- Stir again then take off heat.
- Then spoon this deliciously yummy sauce over individual slices of cake.
- I pour the sauce over the individual slices instead of just pouring it over the whole cake because I love to be able to scoop up some of the sauce off my plate as I eat it and I don't want the sauce to just become part of the cake.
- But if you are feeding a crowd, it may be easier to pour the sauce over the entire cake before serving. This sauce takes this cake from yum to yowsers!
- Cook's Note: You can also make this in a bundt pan. Bake for about 50 minutes.
- Enjoy!
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