7-up Biscuits
From CaraSings 11 years ago
- 20 minutes to make
- Serves 9
Quick and easy, no-roll biscuits!
Ingredients
- 2 cups Bisquick shopping list
- 1/2 cup sour cream (I sub non-fat Greek yogurt) shopping list
- 1/2 cup 7-up (I sub diet ginger ale) shopping list
- 1/4 cup melted butter ( I did not sub anything - butter means butter! :-) shopping list
How to make it
- Preheat oven 450 F.
- Melt 1/4 cup butter in a 9 inch square pan.
- Cut sour cream into Bisquick, add 7-Up. Makes a very soft dough.
- Sprinkle additional biscuit mix on board and pat dough into approx. 8x8 square. Cut into 9 squares (3x3)
- Dip biscuit tops into butter then flip over and place in pan (so both top and bottom are buttered) and bake for 12-15 minutes.
The Rating
Reviewed by 1 people-
I really like these biscuits. I bake them in a greased cast iron skillet. When I remove them from the oven, I brush the melted butter on top! Delicious!
Shearone
in Triad loved it
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Your Comments
" It was excellent "